Black Creek® Cheese | Cheddar and Buttermilk Cornbread
Cheddar and Buttermilk Cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackcreekcheese.com.
Ingredients
- 2 tablespoons vegetable oil
- 2/3 c. all-purpose flour
- 2/3 c. yellow cornmeal
- 2/3 c. cornmeal
- 1 tsp. baking powder
- 1 tsp. sugar
- 1/2 c. sharp Cheddar cheese, grated
- 2 cups buttermilk
- 3 tablespoons butter, melted
- 2 eggs
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