Korean Style Popcorn Chicken Recipe | Samsung Food App

Name: Korean Style Popcorn Chicken Recipe | Samsung Food App
Total time: 65 min
Ingredients: 500 g chicken thigh fillets ((18 ounces), rinsed under cold water, cut into bite sized pieces, or breast fillets); 150 g fresh Korean rice cake; 1 Tbsp rice wine; 2 tsp ginger powder; 1/2 tsp fine sea salt; 1/4 tsp ground black pepper; 1 cup potato starch or corn starch; Some cooking oil (, I used rice bran oil); 5 Tbsp tomato sauce ((ketchup)); 1 1/2 Tbsp gochujang ((Korean chilli paste)); 2 Tbsp honey; 2 Tbsp dark brown sugar; 1 Tbsp soy sauce; 2 tsp sesame oil; 1/2 tsp minced garlic; crushed nuts or seeds ((e.g. walnut, peanut, pistachio, sunflower seeds and sesame seeds, etc.)); finely chopped green onion (– if you want the nice colour contrast)

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Korean style popcorn chicken recipe. It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! A perfect crowd pleaser!

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Ingredients

500 g chicken thigh fillets ((18 ounces), rinsed under cold water, cut into bite sized pieces, or breast fillets)
150 g fresh Korean rice cake
1 Tbsp rice wine
2 tsp ginger powder
1/2 tsp fine sea salt
1/4 tsp ground black pepper
1 cup potato starch or corn starch
Some cooking oil (, I used rice bran oil)
5 Tbsp tomato sauce ((ketchup))
1 1/2 Tbsp gochujang ((Korean chilli paste))
2 Tbsp honey
2 Tbsp dark brown sugar
1 Tbsp soy sauce
2 tsp sesame oil
1/2 tsp minced garlic
crushed nuts or seeds ((e.g. walnut, peanut, pistachio, sunflower seeds and sesame seeds, etc.))
finely chopped green onion (– if you want the nice colour contrast)