Buffalo Wings Recipe
Buffalo wings coated in a spiced flour batter then fried until golden perfection before being tossed in a buttery, tangy hot sauce.
Ingredients
- 1 kg Chicken Wings
- 100 g Plain Flour
- 1/2 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Paprika
- 50 g Butter (Unsalted)
- 125 ml Hot Sauce (Such as Frank's RedHot)
- 2 tbsp Honey
- Vegetable Oil (For Frying)
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