Greek Salad

Ingredients

• onion thinly sliced
• 1 large cucumber, peeled and sliced into half moons
• 1 cup pitted kalmatta olives roughly chopped
• 1 cup feta cheese, crumbled
• 1 tablespoon fresh oregano minced
• 3 cloves garlic, minced finely
• 1 cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoon pepper
• ¼ cup red wine vinegar
• 3 tablespoons lemon juice