Durrus & crab rarebit – The Irish Times
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Ingredients - 300g Durrus cheese, grated (alternatively use a good, strong cheddar) - 50g butter - 1 tbsp Worcestersire sauce or mushroom ketchup - 35g plain
Keywords
- kai-restaurant
- magazine
- jess-murphy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irishtimes-irishtimes-prod.cdn.arcpublishing.com.
Ingredients
- 300g Durrus cheese, grated (alternatively use a good, strong cheddar)
- 50g butter
- 1 tbsp Worcestersire sauce or mushroom ketchup
- 35g plain flour
- 1tsp mustard, heaped
- 100ml Galway Hooker or similar beer
- 200g freshly picked crab
- 4 egg yolks
- Salt and white pepper to taste
- 4 slices sourdough bread, toasted both sides
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