Abuelitas Embrace Hot Chocolate with Mexican Chocolate

Abuelitas Embrace Hot Chocolate with Mexican Chocolate

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Warm up with Abuelitas Embrace Rich hot chocolate with mexican chocolate cinnamon a chili kick The best easy hot cocoa recipe for a chilly night Get the…

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Ingredients

  • 2 cups (475 ml) Whole Milk (or plant-based milk, for vegan option)
  • 4 ounces (115g) Mexican Chocolate (such as Ibarra or Abuelita), coarsely chopped
  • 1/2 teaspoon Ground Cinnamon
  • Pinch of Chili Powder (optional, adjust to taste)
  • 1 tablespoon (12g) Granulated Sugar (adjust to taste, depending on chocolate's sweetness)
  • Optional Garnishes: Whipped Cream, Cinnamon Stick, Marshmallows, a sprinkle of extra chili powder

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