Abuelitas Embrace Hot Chocolate with Mexican Chocolate
Warm up with Abuelitas Embrace Rich hot chocolate with mexican chocolate cinnamon a chili kick The best easy hot cocoa recipe for a chilly night Get the…
Ingredients
- 2 cups (475 ml) Whole Milk (or plant-based milk, for vegan option)
- 4 ounces (115g) Mexican Chocolate (such as Ibarra or Abuelita), coarsely chopped
- 1/2 teaspoon Ground Cinnamon
- Pinch of Chili Powder (optional, adjust to taste)
- 1 tablespoon (12g) Granulated Sugar (adjust to taste, depending on chocolate's sweetness)
- Optional Garnishes: Whipped Cream, Cinnamon Stick, Marshmallows, a sprinkle of extra chili powder
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