Bread pudding with Nutella®

Ingredients

• 2 slices day-old whole wheat bread, cut into ½-inch cubes
• 10 raspberries
• 1 large egg
• 1/3 cup (80 mL) milk
• 1 tsp (5 mL) vanilla extract
• 2 tbsp (30 mL) Nutella^®
• 6 roasted hazelnuts