Home Style Chicken Curry Recipe | olivemagazine

Ingredients

• 180g white onions roughly chopped
• 6 cloves garlic roughly chopped
• 2½ cm ginger roughly chopped
• 120g tomatoes roughly chopped
• 1 heaped tbsp tomato purée
• 3 tbsp vegetable oil
• 5 green cardamom pods
• 2½ cm cinnamon stick
• 2 dried bay leaves
• 1 tsp ground turmeric
• ½ tsp kashmiri chilli powder
• 1 tsp ground cumin
• 2 tsp ground coriander
• 850g whole chicken thighs and drumsticks skinned
• 230g potatoes peeled and diced
• coriander chopped to garnish
• 1 tbsp lemon juice
• roti or pulao to serve
• salad to serve