Fish Finger Sandwiches
Fish Finger Sandwiches...one of life's great pleasures! This recipe is quick, easy and is served with Marie Rose sauce, little gem lettuce and brioche buns!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spider strainer
- Paper towel
- Plate
- Serving platter
- Tongs
Ingredients
- 1 dover sole , skinned, filleted and cut into strips
- 2 eggs, beaten
- 50g plain flour
- 100g panko breadcrumb
- Salt
- pepper
- Veg oil for frying
- 2 egg yolks
- 1 tbs Dijon mustard
- 200ml vegetable oil
- 2 tbs tomato ketchup
- Splash of brandy
- Pinch cayenne
- Little gem lettuce leaves, brioche buns, few sprigs of watercress
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