Gluten Free Classic Pie Crust - Pillsbury Baking

Ingredients

• 1 1/3 cups Pillsbury BEST™ Multi-Purpose Gluten Free Flour Blend
• 1/2 teaspoon salt
• 1/2 cup well-chilled vegetable shortening
• 1 large egg
• 4 tablespoons ice cold water
• 2 cups Pillsbury BEST™ Multi-Purpose Gluten Free Flour Blend
• 1 teaspoon salt
• 3/4 cup well-chilled vegetable shortening
• 6 tablespoons ice cold water
• 2 2/3 cups Pillsbury BEST™ Multi-Purpose Gluten Free Flour Blend
• 1 cup well-chilled vegetable shortening
• 2 large eggs
• 8 tablespoons ice cold water