White Chocolate Butterscotch Brownies | Canadian Goodness

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1/2 tsp (2 mL) baking soda
• 1 cup (250 mL) sugar
• 1/2 cup (125 mL) soft butter
• 3 tbsp (45 mL) Milk
• 8 oz (250 g) white chocolate chips
• 2 tsp (10 mL) vanilla extract
• 3 eggs
• 2/3 cup (160 mL) butterscotch chips