Grilled Chicken With Special House Barbecue Sauce | Oregonian Recipes

Ingredients

• 1 1/2 tablespoons salt
• 1 teaspoon Spice Rub (see accompanying recipe)
• 1 3-pound whole chicken, cut into pieces (or 3 pounds of thighs and breast halves)
• 1/2 cup peanut or canola oil
• 1/2 cup soy sauce
• 1/2 cup honey
• 1 teaspoon dried thyme leaves or sage
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper or chili powder, or to taste
• 2 tablespoon vinegar