Starters and Sides | Coseppi Kitchen

Ingredients

• 8-12 mixed sweet peppers (carmen, ringo, banana, bell, etc.), seeded and cut into 1/2-inch wide strips
• 2-inches ginger root, cleaned and roughly chopped
• 3-4 cloves garlic, peeled
• 1 3/4-cups white vinegar
• 1 cup white sugar
• 1 tablespoon salt
• 1 or 2 hot peppers, split (optional)