Tiramisu Recipe | How to Make Tiramisu
This much-loved Italian dessert is perfect for warmer evenings where you want a deliciously-light, creamy treat. Serve chilled with a decaf espresso.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 75g Billington's Unrefined Golden Caster Sugar
- 400ml Double cream
- 250g Marscapone
- 75ml Marsala
- 1/2 tsp Nielsen-Massey Vanilla Extract
- 300ml Instant coffee
- 200g Sponge fingers
- 25g Dark chocolate (grated)
- 2 tsp Cocoa Powder
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