One-Pot Pulled Beef Brisket Pie Recipe | myfoodbook

Ingredients

• 1.5kg brisket, trimmed and cut into three
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, sliced
• 2 sticks celery, cut into large cubes
• 1 carrot, cut into large cubes
• 1 tablespoon smoked paprika
• 3 teaspoons ground cumin
• 1 cup (250ml) red wine
• ¾ cup (185ml) Rosella Organic Tomato Sauce, plus extra to serve
• 2 cups (500ml) beef stock
• 2 sheets frozen puff pastry, thawed
• 1 egg, lightly beaten