Mushroom, Beef & Noodle Stir-Fry | Australian Mushrooms

Mushroom, Beef & Noodle Stir-Fry | Australian Mushrooms

www.australianmushrooms.com.au

Mushroom, Beef & Noodle Stir-Fry

View full recipe on www.australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.

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Ingredients

  • 400 g beef rump or fillet steak, trimmed
  • 350 g packet fresh Singapore noodles
  • 2 tbsp peanut oil
  • 1 red onion, cut into thin wedges
  • 400 g cup mushrooms, sliced
  • 1 bunch gai laan, stems & leaves separated, both chopped (see tip)
  • 1 red capsicum, thinly sliced
  • 3 tbsp kecap manis
  • 1/4 cup sweet chilli sauce
  • 6 green onions, sliced
  • 1/2 cup unsalted roasted peanuts, roughly chopped

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