Easy Sausage Pesto Ring
This Sausage Pesto Ring makes for the perfect snack or appetizer. Take country biscuit dough, filled with Italian sausage, pesto and cheese.
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Cooking tools:
- Oven
- Bundt pan
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Toothpick
- Cooling rack
- Chef's knife
- Spatula
- Airtight container
Ingredients
- 4 tablespoons butter (unsalted, melted)
- ¾ pound Italian sausage (casings removed)
- ½ cup pizza sauce
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon Italian seasoning
- 1 cup Mozzarella cheese (shredded)
- 1 cup Emmental cheese (shredded *)
- 2 packages canned biscuits (10 biscuits per package, such as Pillsbury)
- ½ cup pesto
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