Strawberry Shortcake Cookies | The Gourmandise School

Ingredients

• 4 oz unsalted butter ((112g) )
• 2 Tbsps granulated sugar ((24g))
• ½ tsp kosher salt
• ¼ tsp baking soda
• 1 egg yolk
• 1 tsp vanilla extract
• 1 cup + 2 Tbsp all-purpose flour ((140g))
• ½ cup + 1 Tbsp powdered sugar ((70g))
• 5 oz white chocolate* ((140g))
• ⅓ cup heavy cream ((65g))
• 1 oz unsalted butter ((28g) at room temperature)
• 2 oz freeze-dried strawberries ((56g))