Caramel Apple Pie from Lucy Loves

Name: Caramel Apple Pie from Lucy Loves
Ingredients: 350g plain flour; 1 teaspoon salt; 90g cold butter, cut into small pieces; 150g chilled vegetable fat, such a Cookeen or Trex, cut into small pieces; 100ml to 150ml cold water; Zest and juice of a lemon; 6 large apples, peeled, cored and sliced (ask someone else to do this for you where possible as it's tedious); 30g plain flour; 1/4 teaspoon ground cloves; 1/4 teaspoon grated nutmeg; 1 teaspoon of cinnamon; 100g caster sugar; A small jar or tin of caramel, you will need half the tin (around 150g to 200g) in the pie, any left can be served with the cream; A beaten egg to glaze the pie and sugar for sprinkling before you put in the oven; Double cream or custard and remaining caramel to serve

lucylovesuk.com

A wonderful all American Caramel Apple Pie for those people celebrating Thanksgiving today or just fancy some pie. From Lucy Loves food blog

View full recipe on lucylovesuk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.

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Ingredients

350g plain flour
1 teaspoon salt
90g cold butter, cut into small pieces
150g chilled vegetable fat, such a Cookeen or Trex, cut into small pieces
100ml to 150ml cold water
Zest and juice of a lemon
6 large apples, peeled, cored and sliced (ask someone else to do this for you where possible as it's tedious)
30g plain flour
1/4 teaspoon ground cloves
1/4 teaspoon grated nutmeg
1 teaspoon of cinnamon
100g caster sugar
A small jar or tin of caramel, you will need half the tin (around 150g to 200g) in the pie, any left can be served with the cream
A beaten egg to glaze the pie and sugar for sprinkling before you put in the oven
Double cream or custard and remaining caramel to serve