Chicken in a Pot: The Garlic and Lemon Version

Name: Chicken in a Pot: The Garlic and Lemon Version
Ingredients: ½ preserved lemon, rinsed well; 1 cup water; ¼ cup sugar; 5 tablespoons extra-virgin olive oil; 2 large sweet potatoes, peeled and each cut into 8 same-sized pieces (you can use white potatoes, if you prefer); 16 small white onions, yellow onions, or shallots; 8 carrots, trimmed, peeled, and quartered; 4 celery stalks, trimmed, peeled, and quartered; 4 garlic heads, cloves separated but not peeled; Salt; freshly ground pepper; 3 thyme sprigs; 3 parsley sprigs; 2 rosemary sprigs; 1 chicken, about 4 pounds, preferably organic, whole or cut into 8 pieces, at room temperature; 1 cup chicken broth; ½ cup dry white wine; About 1½ cups all-purpose flour; About ¾ cup hot water

threemanycooks.com

Experience the burst of garlic and lemon flavor in this classic Chicken in a Pot recipe from Three Many Cooks. Perfect for a comforting meal with family and friends.

View full recipe on threemanycooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.

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Ingredients

½ preserved lemon, rinsed well
1 cup water
¼ cup sugar
5 tablespoons extra-virgin olive oil
2 large sweet potatoes, peeled and each cut into 8 same-sized pieces (you can use white potatoes, if you prefer)
16 small white onions, yellow onions, or shallots
8 carrots, trimmed, peeled, and quartered
4 celery stalks, trimmed, peeled, and quartered
4 garlic heads, cloves separated but not peeled
Salt
freshly ground pepper
3 thyme sprigs
3 parsley sprigs
2 rosemary sprigs
1 chicken, about 4 pounds, preferably organic, whole or cut into 8 pieces, at room temperature
1 cup chicken broth
½ cup dry white wine
About 1½ cups all-purpose flour
About ¾ cup hot water