Mango Daiquiri Cocktail Sorbet (+BONUS how to cocktail-it!) – Ask the Ice Cream Queen

Name: Mango Daiquiri Cocktail Sorbet (+BONUS how to cocktail-it!) – Ask the Ice Cream Queen
Ingredients: 825 g peeled mango chunks (29.1 oz); 75 g regular sugar, white granulated (2.65 oz); 150 g freshly squeezed lime juice (5.3 oz; 150 ml), from about 5-6 fresh limes; 140 g white rum of choice with 35-40% alcohol content (4.9 oz; 140 ml); 2 gelatine sheets or 2 teaspoons of gelatine granules can be used. I use Platinum gelatine with a bloom strength of 235-265, which is the standard gelatine found in the grocery store's baking aisle

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with mangoes, white rum, lime juice, sugar, and gelatine

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Ingredients

825 g peeled mango chunks (29.1 oz)
75 g regular sugar, white granulated (2.65 oz)
150 g freshly squeezed lime juice (5.3 oz; 150 ml), from about 5-6 fresh limes
140 g white rum of choice with 35-40% alcohol content (4.9 oz; 140 ml)
2 gelatine sheets or 2 teaspoons of gelatine granules can be used. I use Platinum gelatine with a bloom strength of 235-265, which is the standard gelatine found in the grocery store's baking aisle