Carrot Hot Dogs Recipe, Memorial Day Recipes - Wright's Liquid Smoke

Ingredients

• ¼ cup vegetable broth
• ¼ cup apple cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoon Maple Grove Farms® 100% Pure Maple Syrup
• 1 to 2 teaspoons Wright’s® Hickory Liquid Smoke
• 1 teaspoon Spice Islands® Garlic Powder
• 1 teaspoon Spice Islands® Paprika
• 1 teaspoon Spice Islands® Onion Powder
• 1 Spice Islands® Bay Leaf
• 6 carrots, peeled and skinny ends trimmed
• 6 hot dog buns