Blueberry pancakes
We challenge you to find what could be better than waking up to the sweet smell of blueberry pancakes on a Sunday morning...
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Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 225 g plain flour
- 3 tsp baking powder
- pinch of salt
- 4 tbsp caster sugar
- 50 g unsalted butter, melted
- 125 ml organic milk
- 125 ml buttermilk
- 2 large organic eggs, beaten
- 1 tsp vanilla extract
- 150 gr frozen blueberries, defrosted
- icing sugar and maple syrup, to serve
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