Coconut Chicken Strips with Pina Colada Dipping Sauce Recipe

Ingredients

• 2 Tablespoons hot sauce
• 2 Tablespoons lime juice
• 1½ cups canned coconut milk
• 6 boneless, skinless chicken breasts (cut into strips)
• 2 cups bread crumbs
• 2 cups sweetened coconut flakes
• 1 teaspoon salt
• 1½ teaspoons curry powder
• 1 teaspoon onion powder
• ½ teaspoon pepper
• 1 cup sour cream
• 1 cup crushed pineapple (drained well)
• 1 cup pina colada drink mix