Kid Rogan Josh | Matching Food & Wine

Kid Rogan Josh | Matching Food & Wine

www.matchingfoodandwine.com

A classic Indian curry made with kid rather than the usual lamb from former chef James Whetlor of Cabrito’s fascinating new cookbook Goat: Cooking and Eating

View full recipe on www.matchingfoodandwine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.

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Cooking tools:

  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Food processor
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen scale
  • Stove
  • Colander

Ingredients

  • 600g/1lb 5oz diced kid
  • 75g/1/3 cup plain yoghurt
  • 2 teaspoons chilli powder (add more if you want it hotter)
  • 2 teaspoons unsmoked paprika
  • 1 red onion, roughly chopped
  • 1 tablespoon grated fresh ginger
  • 2 garlic cloves, roughly chopped
  • small bunch of coriander (cilantro), leaves and stalks separated
  • 30g/2 tablespoons butter
  • 1 cinnamon stick
  • 5 cardamom pods
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 3 whole cloves
  • 3 tomatoes, roughly chopped, or ½ x 400g/14oz can tomatoes
  • salt

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