Kid Rogan Josh | Matching Food & Wine
A classic Indian curry made with kid rather than the usual lamb from former chef James Whetlor of Cabrito’s fascinating new cookbook Goat: Cooking and Eating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matchingfoodandwine.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Kitchen scale
- Stove
- Colander
Ingredients
- 600g/1lb 5oz diced kid
- 75g/1/3 cup plain yoghurt
- 2 teaspoons chilli powder (add more if you want it hotter)
- 2 teaspoons unsmoked paprika
- 1 red onion, roughly chopped
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, roughly chopped
- small bunch of coriander (cilantro), leaves and stalks separated
- 30g/2 tablespoons butter
- 1 cinnamon stick
- 5 cardamom pods
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 3 whole cloves
- 3 tomatoes, roughly chopped, or ½ x 400g/14oz can tomatoes
- salt
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