Grilled Brie Ham & Pear Sandwich | Just A Pinch Recipes

Ingredients

• 1 large bosc pear, washed
• 6 slice(s) sourdough, ciabatta or french bread
• 3 ounce(s) brie cheese, thinly sliced
• 3 teaspoon(s) pomegranate molasses (1 tsp. per sandwich)
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 6 slice(s) black forest ham
• 5 to 6 large leaves butter lettuce, washed
• 3 teaspoon(s) dijon mustard, or as needed
• 1/4 cup(s) butter, room temperature, or as needed