Strawberry and Goat Cheese Pizza • Bounty from the Box
Crisp golden crust layered with creamy goat cheese, white-balsamic-kissed strawberries, and a drizzle of aged balsamic—finished with pepper, arugula, and frisée for a sweet-savory harmony that...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Pepper mill
- Kitchen towel
- Plate
Ingredients
- ½ ounce (two 0.25-ounce packets) active dry yeast
- 1 tablespoon sugar
- 3 to 4 cups all-purpose flour
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 3 tablespoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- ¼ cup aged balsamic vinegar
- ½ cup (4 ounces) softened goat cheese
- 4 cups fresh strawberries (hulled and quartered)
- ¼ cup (2 ounces) crumbled goat cheese
- coarsely ground black pepper
- Baby arugula and frisée (for garnish)
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