Sponge Cake "Russian Forest" Recipe 2023 with Pictures Step by Step
How to cook a Sponge Cake "Russian Forest" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...
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Ingredients
- 114 grams Flour wheat / Flour
- 8 grams Baking powder
- 75 grams Mineral water
- 90 grams Sugar
- 38 grams Vegetable oil
- 55 grams Chicken egg
- Cardamom (to taste)
- 4 grams Gelatin
- 120 ml Cream (33%)
- 2 grams Juniper
- 40 grams Chicken egg
- 20 grams Sugar
- 25 grams Butter
- 7 grams Gelatin
- 90 grams Broth (rose hips and Rowan)
- 30 grams Honey
- 15 grams Sugar
- 2 grams Pectin
- 110 grams Blueberries
- 2 grams Corn starch
- 25 grams Sugar
- 30 grams Liqueur (Jagermeister)
- 300 ml Cream (33%)
- 41 grams Sugar
- 9 grams Vanilla sugar
- 10 grams Gelatin
- 150 grams Mascarpone
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