Caesar Salad

Name: Caesar Salad
Ingredients: ½ cup Extra Virgin Olive Oil; 4 cloves fresh garlic, peeled, smashed, then minced; 1 baguette, preferably a day old, sliced thin; ¼ cup freshly juiced lemon juice (plus for taste); 4 ounces Parmesan cheese, grated; 1 Tsp. anchovy paste, or 1-2 anchovies, smashed and minced; 2 eggs; Freshly ground black pepper (¼ tsp. for taste); ½ tsp. salt; 4-6 small heads of romaine lettuce, rinsed, patted dry, discard brown leaves wilted outer leaves discarded. (check very well for infestation)

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This 'Caesar Salad' recipe is one of the ethnic recipes contributed by home cookers and others from all around the GLOBE

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Ingredients

½ cup Extra Virgin Olive Oil
4 cloves fresh garlic, peeled, smashed, then minced
1 baguette, preferably a day old, sliced thin
¼ cup freshly juiced lemon juice (plus for taste)
4 ounces Parmesan cheese, grated
1 Tsp. anchovy paste, or 1-2 anchovies, smashed and minced
2 eggs
Freshly ground black pepper (¼ tsp. for taste)
½ tsp. salt
4-6 small heads of romaine lettuce, rinsed, patted dry, discard brown leaves wilted outer leaves discarded. (check very well for infestation)