Perked Up Popper Burger - Sutter Home Family Vineyards

Ingredients

• 1/2 pound hickory smoked bacon, coarsely chopped
• 1 slice pumpernickel rye bread
• 1/4 cup whole milk
• 3 pounds ground beef, 90% lean
• 1/8 cup Sutter Home Cabernet Sauvignon
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon freshly ground black pepper, divided
• 16 ounces chive and onion flavored cream cheese spread
• 1 cup pickled jalapeno slices, coarsely chopped
• 2 cups corn chips, lightly crushed
• 1 1/2 cups grape tomatoes, chopped
• Vegetable oil, for brushing grill
• 8 California Semmel Rolls, sliced horizontally
• 1/4 cup butter, melted
• 1/8 teaspoon garlic powder
• 1/4 cup cilantro, finely chopped