Indian-Jewish Sangria - Breaking Matzo

Ingredients

• 3 bottles red wine (we used a dry Israeli Cabernet / Merlot blend)
• 2 cups (1 pint) sweet red Kosher wine, such as Manischewitz
• 2 cups mango juice (we used Maaza brand from India)
• 2 fresh mangos, peeled and diced
• 1 large papaya (or 2 small), peeled, seeded and diced
• 2 lemons sliced into wheels and extra wedges for garnishing the glasses
• Whole spices for infusing: 1 tsp cloves, 1 tsp cardamom, 1 2-inch piece of fresh ginger, 2 cinnamon sticks
• Ground spices for rimming glasses: mix of 1 tbsp cloves, 1 tbsp cardamom, 1 tbsp ginger, 1 tbsp cinnamon, pinch of cayenne (you can vary these amounts depending on which spices you like best)
• Cheesecloth
• Twine