Indian-Jewish Sangria
Sangria with an Indian twist! Enjoy our Indian Jewish Sangria at your Passover Seder or in your Succah during Succot or anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Cheesecloth
- Butcher's twine
- Chef's knife
- Cutting board
- Peeler
- Pitcher
- Glass
- Dish
- Refrigerator
Ingredients
- 3 bottles red wine (we used a dry Israeli Cabernet / Merlot blend)
- 2 cups (1 pint) sweet red Kosher wine, such as Manischewitz
- 2 cups mango juice (we used Maaza brand from India)
- 2 fresh mangos, peeled and diced
- 1 large papaya (or 2 small), peeled, seeded and diced
- 2 lemons sliced into wheels and extra wedges for garnishing the glasses
- Whole spices for infusing: 1 tsp cloves, 1 tsp cardamom, 1 2-inch piece of fresh ginger, 2 cinnamon sticks
- Ground spices for rimming glasses: mix of 1 tbsp cloves, 1 tbsp cardamom, 1 tbsp ginger, 1 tbsp cinnamon, pinch of cayenne (you can vary these amounts depending on which spices you like best)
- Cheesecloth
- Twine
