Indian-Jewish Sangria - Breaking Matzo

Name: Indian-Jewish Sangria - Breaking Matzo
Ingredients: 3 bottles red wine (we used a dry Israeli Cabernet / Merlot blend); 2 cups (1 pint) sweet red Kosher wine, such as Manischewitz; 2 cups mango juice (we used Maaza brand from India); 2 fresh mangos, peeled and diced; 1 large papaya (or 2 small), peeled, seeded and diced; 2 lemons sliced into wheels and extra wedges for garnishing the glasses; Whole spices for infusing: 1 tsp cloves, 1 tsp cardamom, 1 2-inch piece of fresh ginger, 2 cinnamon sticks; Ground spices for rimming glasses: mix of 1 tbsp cloves, 1 tbsp cardamom, 1 tbsp ginger, 1 tbsp cinnamon, pinch of cayenne (you can vary these amounts depending on which spices you like best); Cheesecloth; Twine

breakingmatzo.com

Sangria with an Indian twist! Enjoy our Indian Jewish Sangria at your Passover Seder or in your Succah during Succot or anytime!

View full recipe on breakingmatzo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.

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Ingredients

3 bottles red wine (we used a dry Israeli Cabernet / Merlot blend)
2 cups (1 pint) sweet red Kosher wine, such as Manischewitz
2 cups mango juice (we used Maaza brand from India)
2 fresh mangos, peeled and diced
1 large papaya (or 2 small), peeled, seeded and diced
2 lemons sliced into wheels and extra wedges for garnishing the glasses
Whole spices for infusing: 1 tsp cloves, 1 tsp cardamom, 1 2-inch piece of fresh ginger, 2 cinnamon sticks
Ground spices for rimming glasses: mix of 1 tbsp cloves, 1 tbsp cardamom, 1 tbsp ginger, 1 tbsp cinnamon, pinch of cayenne (you can vary these amounts depending on which spices you like best)
Cheesecloth
Twine