Balsamic Chicken and Spinach Salad | Cook Smarts
The combination of flavors in this fresh, spring-minded salad make it feel restaurant-worthy. We’ve given instructions for both stovetop and grill, so feel free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 clove Shallots, diced
- 3 Tbsp Vinegar, balsamic
- 1 Tbsp Mustard, Dijon
- 2 Tbsp Honey
- 1/2 cup Oil, cooking
- 1 Tbsp Lemon juice
- 1 lb Chicken breasts, boneless and skinless
- 1 pint Strawberries, quartered
- 8 oz Baby spinach
- 4 oz Cheese, goat, sub feta
- 1/3 cup Almonds, sliced
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