Surf + Turf - McMinn Life Magazine
Get the best of land and sea with this easy to make surf and turf meal that is sure to impress your dinner guests.
Ingredients
- 2 Hickory Nut Gap Ribeye
- ½ tbsp Organic Coconut Oil
- 3 lbs Yukon Gold Potatoes
- ¾ cup Garlic Cloves
- ¾ cup Extra Virgin Olive Oil
- 1 tbsp Butter
- 1 lb Local Green Beans or Canned
- 1 pinch Salt & Pepper, To Taste
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