OKRA (Bhindi) SABZI
Indian style okra is a delicious vegan dish, made with onions, cumin seasoning. delicious when wrapped in a hot roti with a yoghurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sherrys-kitchen-table.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Skillet
- Stove
- Spoon
- Kitchen towel
- Plate
Ingredients
- 350 g okra
- 2 tbsp vegetable oil
- 1 medium onion cut into eight pieces, and then the layers separated
- 3/4 tbsp cumin seeds
- 1 teaspoon each of turmeric, ground coriander, ground cumin and salt
- 1/2 teaspoon dried mango powder (amchur)
- 1/2 tsp chilli powder or to taste
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