Seared Ahi Tuna Recipe: Restaurant Quality at Home!
Want perfectly seared ahi tuna? My sesame crusted recipe with wasabi mayo is easier than you think! Quick, delicious, and sure to impress. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 2 Ahi Tuna Steaks (6-8 oz/ 170-225g each), sushi grade
- 2 tablespoons Sesame Seeds (white and/or black)
- 1 tablespoon Olive Oil
- 1/4 teaspoon Kosher Salt
- 1/4 teaspoon Black Pepper
- 1/4 cup Mayonnaise (full fat or light) (approx. 60ml)
- 1 teaspoon Wasabi Paste (or more, to taste) (approx. 5g)
- 1/2 teaspoon Rice Vinegar (approx. 2.5ml)
- 1/4 teaspoon Soy Sauce (low sodium) (approx. 1.25ml
- 1 Scallion (green onion), thinly sliced (optional)
- Soy sauce, for dipping (optional)
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