Mexican Tile Cookies Recipe | Land O’Lakes
A crisp almond cookie which is attractively cut into shapes to resemble tiles.
Ingredients
- Cookie
- 1 cup Land O Lakes® Butter softened
- 2/3 cup sugar
- 1 large Land O Lakes® Egg
- 1 1/2 teaspoons almond extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- Topping
- 1 large Land O Lakes® Egg (white only)
- 1 teaspoon water
- 1 (4-ounce) package whole blanched almonds
- Sugar
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