Tex-Mex Egg Muffins | Savor Recipes

Ingredients

• Non-stick cooking spray
• 6 large eggs
• 1/3 cup milk
• 1/4 teaspoon cumin, divided
• 1/4 teaspoon chili powder, divided
• 1/4 teaspoon garlic powder, divided
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/2 tablespoon olive oil
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 1/4 cup cooked black beans (if using canned, be sure to drain and rinse)
• 1/4 cup shredded Mexican blend cheese