Pork Chop Paprikash Recipe - Los Angeles Times

Name: Pork Chop Paprikash Recipe - Los Angeles Times
Ingredients: 4 tablespoons everyday olive oil; 4 bone-in pork chops, cut 1 inch thick (about 10 ounces each); Kosher salt and freshly ground black pepper; 1 large red bell pepper, thinly sliced; 2 Hungarian wax, Cubanelle or sweet banana peppers, thinly sliced; 2 tablespoons tomato paste; 2 tablespoons hot Hungarian paprika (or 5 teaspoons sweet paprika and 1 teaspoon cayenne); Sour cream, for serving

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In traditional paprikash, flour is stirred into sour cream to keep it from splitting when added to the hot pepper sauce, but in the keto diet, that’s not allowed, so the sour cream and sauce are...

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Ingredients

4 tablespoons everyday olive oil
4 bone-in pork chops, cut 1 inch thick (about 10 ounces each)
Kosher salt and freshly ground black pepper
1 large red bell pepper, thinly sliced
2 Hungarian wax, Cubanelle or sweet banana peppers, thinly sliced
2 tablespoons tomato paste
2 tablespoons hot Hungarian paprika (or 5 teaspoons sweet paprika and 1 teaspoon cayenne)
Sour cream, for serving