Tacos With Tofu Chorizo and Potatoes Recipe | Samsung Food App

Ingredients

• 1 1-pound block extra-firm tofu
• 1/4 cup apple cider vinegar
• 4 large cloves garlic, minced
• 2 dried ancho or negro chiles
• 1 tablespoon chili powder
• 1 teaspoon fine salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 whole cloves (or half of a teaspoon of ground cloves)
• Fine salt
• 2 medium russet potatoes, peeled and cut into 1/2-inch chunks (1.5 pounds total)
• 12 6-inch corn tortillas
• 1 tablespoon extra-virgin olive oil
• 2 cups shredded green cabbage
• Flesh of 2 ripe avocados
• 3/4 cup store-bought red salsa