Eskort - Bacon Rusks For The Road - Eskort
“Rise and shine!” - two favorites combined. My grandmother’s buttermilk rusks and Eskort Bacon.
Ingredients
- 400 g Eskort Diced Bacon
- 1kg self-raising flour
- 5 ml salt
- 15 ml baking powder
- 350 ml brown sugar
- 125 ml pumpkin seeds
- 250 ml caramel chips
- 500 ml buttermilk/inkomazi
- 250 ml butter
- 4 eggs
- 5 ml vanilla essence
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