Eskort - Bacon Rusks For The Road
“Rise and shine!” - two favorites combined. My grandmother’s buttermilk rusks and Eskort Bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eskort.com.
Cooking tools:
- Rusk pan
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Skillet
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Parchment paper
- Baking sheet
- Airtight container
Ingredients
- 400 g Eskort Diced Bacon
- 1kg self-raising flour
- 5 ml salt
- 15 ml baking powder
- 350 ml brown sugar
- 125 ml pumpkin seeds
- 250 ml caramel chips
- 500 ml buttermilk/inkomazi
- 250 ml butter
- 4 eggs
- 5 ml vanilla essence
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