Tropical Sunrise Veggie Pops
Tropical flavor and veggies in a pop! Carrots, pineapple, clementine, and sweet potato blend in a refreshing treat perfect for summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 1 cup Carrots (approximately 18 baby carrots)
- 8 ounces Diced Pineapple (I used canned, and included the juice)
- 1⁄2 a sweet potato (peeled and cooked*)
- 1 clementine
- 1 cup Silk Toasted Coconut + Cashew Nutchello (or sub regular coconut milk)
- 2 tablespoons unsweetened shredded coconut (optional)
- 1 ounce rum (optional - for a "grown-up" version)
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