Crispy Parmesan Potatoes - Jo Cooks

Crispy Parmesan Potatoes - Jo Cooks

www.jocooks.com

These Crispy Garlic Parmesan Potatoes are roasted until golden and cheesy with fluffy insides. So easy, you’ll make them every week.

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Ingredients

  • 3 pounds small red potatoes
  • 3 tablespoons olive oil
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • ½ teaspoon garlic powder
  • 1 tablespoon Italian seasoning
  • 1 cup Parmesan cheese (freshly grated)
  • 2 tablespoons fresh parsley (chopped)

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