Grilled Shrimp Bowl with Avocado and Corn Salsa
Make this fresh grilled shrimp bowl with avocado, corn salsa and creamy garlic sauce in just 25 minutes. A quick, healthy meal perfect for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt
- pepper
- Fresh cilantro, for garnish (optional)
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