Cinnamon and Apricot French Toast | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.

Cinnamon and Apricot French Toast | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.

www.foodlovers.co.nz

Crisp golden slices of scone bread soaked in a cinnamon and apricot egg custard, perfect for breakfast or brunch. Perfectly golden and sweet, from Foodlovers.co.nz recipes.

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Ingredients

  • 1 loaf Golden Apricot and Honey Scone Toast
  • 1 ½ cups milk
  • 3 eggs
  • ¼ cup white sugar
  • 1 tablespoon cinnamon
  • 50g butter

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