Pomegranate beef with spiced wedges recipe | Sainsbury`s Magazine

Ingredients

• 1-1.2kg beef topside
• 1 tbsp olive oil
• 2 tbsp black peppercorns, crushed
• 1 tsp flaky sea salt
• 1.5-1.75kg maincrop potatoes, peeled
• 4 tbsp olive oil
• 1 tbsp cumin seeds
• 1 tbsp coriander seeds
• 1½ tsp flaky sea salt
• 2 spring onions, finely chopped
• 100g pomegranate seeds
• 100g feta cheese, crumbled
• 2 x 60g bags rocket
• 3 tbsp pomegranate molasses (or use 1½ tbsp each balsamic vinegar and honey)