Shoyu Beef Cheese Wraps - Recipe | Reality Fabricator
Mix cooked ground beef with shoyu and veggies, stuff into taco wraps with generous cheese, then pan-fry or bake until golden. The cheese melts into a creamy bin
Ingredients
- 1 lb ground beef
- 1/4 cup shoyu sauce
- 2 cups mixed veggies (such as onion, bell pepper, or carrot from available supply), finely chopped
- 2 cups shredded cheese (cheddar or mozzarella blend)
- 8 taco wraps
- 1 cup salad greens for serving (optional)
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