Lentil Soup with Bulgur Dumplings - Cookidoo® – the official Thermomix® recipe platform
Lentil Soup with Bulgur Dumplings – hearty, flavorful, and perfect for winter. Easy to make on your Thermomix®. Sign up for free access to this recipe and over 100,000 more!
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Cooking tools:
- Food processor
Ingredients
- 130 g dried green lentils
- water
- 400 g pumpkin flesh
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 1 ½ tsp cumin seeds
- olive oil
- 100 g onions
- 5 g fresh mint
- 5 g fresh coriander
- 5 g fresh parsley
- 30 g salted butter
- 80 g bulgur wheat
- 75 g plain flour
- ½ tsp fine sea salt
- 1 tsp vegetable stock paste
- 30 g olive oil
- 1200 g water
- 150 g fresh spinach leaves
- ½ lemon
- 50 g pine nuts
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